Features

• Made with 100% Natural Ingredients

• No Added Preservatives

• Free from Artificial Sugar

Storage

• Always store your DYESOO Chocolate in a cool and dry place away from sunlight, well-wrapped, and in an airtight container if stored in the refrigerator.

• Humidity & Temperature changes may cause chocolate to develop white streaks on the surface which is purely cosmetic & won’t affect the fitness for usage.

Dark chocolate's health benefits

1. Adding nutrients and fiber

Dark chocolate that is at least 70% cocoa has plenty of essential nutrients. It’s high in iron, magnesium, copper, and manganese. It also contains calcium, potassium, and zinc, as well as traces of vitamins A, B, E, and K.

2. Providing antioxidants

Antioxidants are compounds in some foods that can help prevent damage to the cells in your body.

Polyphenols, the cocoa bean’s natural defense chemicals, are a type of antioxidant.

3. Helping with gut health

Cocoa is also a prebiotic, a type of fiber that your gut bacteria digest.

4. Improving cholesterol levels

Polyphenols also benefit your cholesterol. Studies suggest that they not only increase your levels of "good” cholesterol — they also reduce your levels of "bad” cholesterol and improve your overall levels.

However, the sugar and saturated fat in dark chocolate can have a negative effect on your cholesterol levels if you eat too much of it.

5. Boosting brain function?

Research has linked the flavanols in dark chocolate to improved oxygen levels, nerve function, and blood flow in the brain.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.